Hogao – Colombian Tomato Scallion Sauce
Savory and aromatic, hogao is the signature Colombian tomato–scallion sauce that brings depth and color to countless dishes. It’s spooned over arepas, rice, meats, or beans, and often serves as the flavor base for stews. Mild yet rich, hogao is the heart of many Colombian meals.
Ingredients (makes about 2 cups)
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3 Tbsp vegetable oil or butter
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6 scallions (green onions), finely sliced
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3 medium ripe tomatoes, peeled and finely chopped (about 2 cups / 300 g)
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2 garlic cloves, minced
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½ tsp ground cumin
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½ tsp salt (or to taste)
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¼ tsp freshly ground black pepper
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Optional: 1 small chili pepper, minced, for gentle heat
Instructions
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Sauté Scallions & Garlic
Heat oil in a skillet over medium heat. Add scallions and garlic; cook 2–3 minutes until fragrant. -
Add Tomatoes
Stir in chopped tomatoes. Reduce heat to low and simmer 8–10 minutes, stirring occasionally, until tomatoes break down and release their juices. -
Season
Add cumin, salt, and black pepper. Simmer another 3–4 minutes until the sauce thickens slightly. -
Finish
Taste and adjust seasoning. For a bit of spice, stir in minced chili during the last minute.
Serving Tips
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Spoon over arepas, grilled meats, fried fish, or scrambled eggs.
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Use as a base for Colombian soups or stews like sancocho.
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Serve warm or at room temperature; it’s equally flavorful.
Pro Tips
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Peel Tomatoes Easily: Score skins and blanch for 30 seconds to slip them off.
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Low & Slow: Gentle simmering deepens flavor and prevents burning.
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Make Ahead: Hogao tastes even better after resting a few hours as the flavors meld.
Storage
Store in an airtight container in the refrigerator up to 5 days. Reheat gently over low heat or enjoy cold.
Freeze in small portions for up to 2 months.
Frequently Asked Questions
Can I use regular onions instead of scallions?
Yes, but use a milder onion and sauté longer to soften their flavor.
Is hogao spicy?
Traditionally it’s mild, but you can add chili or hot sauce for heat.
Can I blend it for a smoother sauce?
Absolutely—pulse briefly in a blender for a smoother consistency.
