Brevas con Arequipe – Figs in Syrup with Caramel
Sweet and elegant, brevas con arequipe is a traditional Colombian dessert of whole figs simmered in a spiced syrup and served with creamy caramel spread. The tender figs soak up the cinnamon-scented syrup, creating a luscious treat often enjoyed at Christmas or special family gatherings.
Ingredients (serves 6)
-
12 fresh figs (ripe but firm)
-
1½ cups (300 g) granulated sugar
-
2 cups (480 ml) water
-
1 cinnamon stick
-
2 whole cloves (optional)
-
Pinch of salt
-
1 cup (240 g) arequipe (Colombian dulce de leche), for serving
Instructions
-
Prepare the Figs
Rinse figs well. Using a sharp knife, make a small cross-shaped cut at the stem end to help them absorb the syrup. -
Make the Syrup
In a medium saucepan, combine sugar, water, cinnamon stick, cloves, and salt. Bring to a gentle boil, stirring until the sugar dissolves. -
Simmer the Figs
Add the figs to the pan. Reduce heat to low and simmer 35–40 minutes, turning occasionally, until the figs are tender and the syrup thickens slightly. -
Cool Slightly
Remove from heat and let the figs rest in the warm syrup for at least 15 minutes so they soak up more flavor. -
Serve
Place warm or room-temperature figs in small bowls. Spoon some syrup over each and top generously with arequipe.
Serving Tips
-
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an elegant plated dessert.
-
Offer extra syrup on the side for guests who like it sweeter.
-
Pair with Colombian coffee or dessert wine.
Pro Tips
-
Choose Firm Figs: Slightly under-ripe figs hold their shape during simmering.
-
Slow Simmer: A gentle heat prevents the fruit from breaking apart.
-
Make Ahead: The figs can sit in their syrup overnight to deepen the flavor.
Storage
Refrigerate figs and syrup in an airtight container for up to 5 days. Warm gently before serving and add fresh arequipe at the table.
Frequently Asked Questions
Can I use dried figs?
Fresh figs are traditional, but you can rehydrate dried figs by simmering them longer with a little extra water.
Is arequipe the same as dulce de leche?
Yes—arequipe is Colombia’s name for a thick, caramelized milk spread.
Can I reduce the sugar?
You can cut the sugar to 1 cup for a less sweet syrup, though it will be slightly thinner.
