Huevos Pericos – Colombian Scrambled Eggs
Bright, colorful, and ready in minutes, huevos pericos are Colombia’s classic scrambled eggs. Fresh tomatoes and scallions give the eggs their signature “parrot-like” speckles of red and green—hence the name pericos (parrots). Served with arepas or crusty bread, these eggs are a breakfast staple from Bogotá to the Caribbean coast.
Ingredients (serves 2)
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4 large eggs
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1 medium ripe tomato, finely diced (about ½ cup / 80 g)
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2 scallions (green onions), thinly sliced
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1 Tbsp butter or neutral oil
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¼ tsp salt (adjust to taste)
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Freshly ground black pepper, to taste
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Optional: 1 Tbsp chopped cilantro or parsley for garnish
Step-by-Step Instructions
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Prep the Vegetables
Dice the tomato and slice the scallions. If the tomato is very juicy, remove some seeds to avoid watery eggs. -
Cook the Base
Melt butter (or heat oil) in a medium non-stick skillet over medium heat.
Add tomato and scallions; sauté 2–3 minutes until the tomato softens and releases its aroma. -
Add the Eggs
Lightly beat eggs with salt and pepper. Pour into the skillet with the vegetables. -
Scramble Gently
Stir slowly with a spatula, folding from the edges toward the center until just set but still creamy, about 2–3 minutes. -
Finish & Serve
Remove from heat slightly before they look done—the residual heat will finish cooking. Sprinkle with cilantro if desired.
Pro Tips for Perfect Huevos Pericos
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Low & Slow: Gentle heat keeps the eggs tender and prevents rubbery curds.
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Drain Juicy Tomatoes: Excess liquid can make the scramble watery.
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Customize: Add a pinch of cumin or a splash of hot sauce for extra flavor.
Serving Suggestions
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Serve with arepas, buttered toast, or fresh avocado slices.
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Pair with a cup of Colombian café tinto or hot chocolate for a traditional breakfast.
Storage
Best enjoyed fresh. Leftovers can be refrigerated in an airtight container up to 1 day and gently reheated over low heat.
Frequently Asked Questions
Can I add cheese?
Yes—crumbled queso fresco or shredded mozzarella can be folded in during the last minute of cooking.
Are scallions essential?
Scallions provide the classic flavor, but finely chopped onion can be used in a pinch.
